Which is the correct way to reheat potentially hazardous food? a. reheat to 145°f or hotter – within 3 hours b. reheat to 120°f in a steam table or other hot holding equipment c. reheat to 135°f or hotter – within 1 hour d. reheat to 165°f or hotter – within 2 hours

When do people generally experience rapid growth for a second time? a. between the ages of 3 and 9 b. between the ages of 9 and 12 c. between the ages of 13 and 20 d. between the ages of 25 and 29 which action occurs in the third stage of cell division? a. the nuclear material of cell is copied exactly. b. the nuclear membrane disappears. c. the cell forms two nuclei d. the nuclear material separates, with half moving to either side of the cell.