Health, 17.07.2019 22:00 Hellopeople233

Which should be done to minimize food safety risks? check all that apply. cleaning under the fingernails when washing hands washing hands with water only before cutting an apple scrubbing vegetables clean before preparing a meal washing hands and the counter surface with soap using the same cutting board to cut meat, green peppers, and onions

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Which should be done to minimize food safety risks? check all that apply. cleaning under the finger...

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