Atype of healthy fat that lowers blood pressure and decreases the risk of developing coronary artery disease. trans fats good cholesterols carbohydrates omega-3 fatty acids 2)which of the following is true of calcium? it affects the formation and maintenance of skin and mucous membranes. it assists in maintaining healthy bones and a healthy nervous system. it plays a role in the formation of blood cells, muscle, and other tissue. it cells produce energy and is vital to hair growth and health. 3)tiana is planning a cross-country bike journey with her father, so she is pushing herself to bike farther each week to prepare. what might her to meet her goals? increase her caloric intake to give herself more energy increase her intake of fats to burn during her runs decrease her caloric intake to give herself more energy decrease her intake of carbohydrates and increase her fat intake
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Health, 21.06.2019 22:40
17. explain why or why not you might choose to utilize alternative, complimentary, and integrative/or medicine. explain how these types of medicine are different from traditional (orthodox) medicine?
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Health, 22.06.2019 01:30
Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.
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Health, 22.06.2019 19:00
Sweat glands that cause orders during puberty are present in the body from the time of brith
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Health, 23.06.2019 10:30
Stasis of blood flow from immobility injury to a vessel or predisposition to clot formation increase the risk of
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Atype of healthy fat that lowers blood pressure and decreases the risk of developing coronary artery...
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