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From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

What link in the chain of transmission is described in the paragraph? sarah has been eating and sleeping poorly. she was just diagnosed with pneumonia. tests showed the illness was caused by streptococcus pneumoniae. in the chain of transmission, sarah is the (blank) , and streptococcus pneumonia is the (blank).

Which resource is most likely to provide accurate information about staying healthy