Which one of the following characteristics is typical of salespeople who are trained in the foot-in-thedoor technique? a. they understand that making people feel uncomfortable leads to sales. b. they know when to say " for your time." c. they know that persistence is more important than annoying a potential customer. d. they understand that one "yes" is often followed by another.

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

The nurse is documenting with a black pen on the hardcopy nurses' notes about a patient's response to pain medication. the nurse sud- denly realizes that she is writing the note in the wrong chart. what is the best action to take? (43)

How could yo improve public knowledge about obesity at your school