Match the meal to its primary sensory characteristic. color, flavor, size/shape, temperature, texture. a) baked chicken, broccoli with cheese, carrots, and dinner roll b) grilled cheese sandwich with cold pasta salad and ice cream with hot fudge c) sauce meatloaf with a side of peas and a side salad. angel food cake with fresh strawberries on the side d) spaghetti and meatballs with spinach salad and garlic bread and sorbet e) sweet and sour chicken with fried rice

When the dental assistant is seated in the correct position is usually what

1. alcohol first impairs your a. motor skills b. judgment c. color recognition

You isolate an infectious substance capable of causing disease in plants, but you do not know whether the infectious agent is a bacterium, virus, viroid, or prion. you have four methods at your disposal to analyze the substance and determine the nature of the infectious agent.i. treat the substance with enzymes that destroy all nucleic acids and then determine whether the substance is still infectious.ii. microscope.iii. culture the substance on nutritive medium, away from any plant cells.iv. treat the sample with proteases that digest all proteins and then determining whether the substance is still infectious.if you already know that the infectious agent was either bacterial or viral, which method(s) listed above would allow you to distinguish between these two possibilities? a) ib) iic) ii or iiid) iv