Match each recommended portion size with the correct food group. a. fruits b. fats and oils c. dairy 1. 5 teaspoons 2. 1.5-2 cups 3. 3 cups

Identify at least three occupations in each area of the hospital organization

Aperson who doesn't have enough calcium in his or her diet is at risk for developing bones that are weak and break easily. this condition is known as  a.  osteoporosis.    b.  crohn's disease.    c.  celiac disease.    d.  hemophilia.

When lifting, where should you bend?