29. which of these methods is not safe for cooling food? a. cool food to 70°f within 2 hours and 41°f within a total of 6 hours. b. place food in a shallow pan on the counter at room temperature. c. place food in a shallow pan in the refrigerator. d. reduce the food into small portion sizes and place in the refrigerator.
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29. which of these methods is not safe for cooling food? a. cool food to 70°f within 2 hours and 41...
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