Which statement best contrasts the human perspective on food today compared to the perspective in the past? a. people are less concerned with the nutritional value of foods today than they were in the past. b. people are less aware of the origin and quality of their food today than in the past. c. people are less restrictive about what types of animals can be used for food today than they were in the past. d. people are less concerned about the use of additives to produce robust livestock today than they were in the past.
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