Which is proper sequence for the process of keeping food safe

The proper sequence for the process of keeping food safe is:

Once purchased in the market, they should be brought home in the shortest possible time. Unnecessary additional bags or packaging should be removed. Organize canned or non-refrigerated foods in a pantry away from sunlight (to keep it cool), leaving on hand those that have been purchased the longest or those with the fastest shelf life. Organize foods such as meats in the freezer, remembering that when defrosting should be done in the refrigerator section, not outdoors. Carry out foods such as fruits that can later be used in juices or jams.

Explanation:

Although quality food is purchased to have a healthy life, it is very important that its storage and/or refrigeration are adequate to maintain its nutritional characteristics and avoid poisoning events due to the consumption of spoiled food, which is why it must be frozen, refrigerate and organize food taking into account expiration dates and conditions of the place where they are stored.