Which of the following is corrosive to metals, but can be used as skin prep for surgical patients? question 1 options: alcohols quats phenolics iodophors question 2 (5 points) how should instruments be prepared for decontamination? question 2 options: with the hinges locked facing vertically with the hinges open turned horizontally question 3 (5 points) which of the following methods is used to destroy all living spores? question 3 options: decontamination bactericidal sterilization disinfection question 4 (5 points) manual cleaning would most likely be necessary for instruments with question 4 options: lumens. solid surfaces. pointy tips. finger-rings. question 5 (5 points) a is classified as a retractor surgical instrument. question 5 options: babcock kocher rat-tooth richardson question 6 (5 points) how should contaminated items be transported? question 6 options: by hand through the preparation side of the sterile processing department in an open case cart in a contained biohazard bin or enclosed cart on an isolation cart

Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )