The way a chef prepares a food dish affects
a. how many nutrients are actually in a dish
b. the number of calories in a dish
c. the amount of dressing and garnish on a dish
d. all of the above

Which of the following is an argument against buying local fruits and vegetables?

The amount of oxygen that is actually used by the body during the rest or a hand workout is determined by the heart rate, the stroke volume, and the amount of a. blood circulating in the vascular system b. oxygen removed from the vascular system c. oxygen provided to the vascular system d. blood that individual has in the body e. hemoglobin in the red blood cells

What disease is characterized by the unrestricted growth of abnormal cells on or in the tissues of the body? a) protozoan infection. b) cancer c) diabetes. d) coronary heart disease