Which action can cause microorganisms to grow on food eventually leading to spoiling. a. keeping food properly storeb. keeping food, such as milk and eggs, in the refrigerator c. keeping foods only until their expiration date d. keeping some foods for a considerable amount of time

D. keeping some foods for a considerable amount of time. :)

Explanation:

To slow the microorganisms growth, we need to put our food in lower-temperature environment, that's why we storage food in a refrigerator.

Additionally, food has an experiation date, which is an estimation to when the food won't be able to be ingested.

So, if we properly store the food, if we keep it in the refrigerator, if we respect the expiration date, we are avoiding spoiling.

But, if we keep the food a longer time that its expiration dat, or outside the refrigerator, it will lead to spoiling.

Therefore, the right answer is D.

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