Which tip can be rejected when determining if a menu item is healthy?

a. the menu had symbols by healthy food.
b. the server said that a dish tastes good.
c. the server tells you the ingredients in a dish.
d. the menu lists calories next to each dish.

how is an item labeled if it contains 10 grams of fiber?

a. low fiber
b. enriched
c. fortified
d. high fiber

3. which substance is used by people to reduce salt in their diets?
a. grains
b. milk
c. spices
d. sugar

4.which examples are fats. choose all answer that are correct.
a. cheese
b. olive oil
c. butter
d. fruit
5. which examples are staple foods? choose al answers that are correct.
a. beans in mexico
b. sushi in japan
c. couscous in russia
d. olives in greece