One of the refrigerators in terry’s kitchen is not functional. what kind of food should she ideally avoid while designing her menu?

a. food items served at room temperature

b. food items served hot

c. desserts that need space and longer chilling times

d. vegetarian food items

e. fresh fruits items

Aclient has been hospitalized for an endocrine system dysfunction of the pancreas. the registered nurse asks the new orientee nurse what kind of problem a client hospitalized for endocrine dysfunction of the pancreas would expect. the new orientee nurse demonstrates understanding if which statement is made?