1) what is the best way to reduce the risk of foodborne illness from eating sprouts?
choose only organic sprouts.
avoid sprouts that have been imported from other countries.
wash sprouts under cold, running water for one minute before serving them.
cook sprouts thoroughly before eating them.
2) true or false: e. coli is the only type of bacteria associated with raw sprouts.
3)"sprouts" are
a type of fungus
germinated vegetable seeds
fermented soybeans
root vegetables
4) why are sprouts common vectors of foodborne illness?
sprouts are grown in a warm, moist environment that favors growth of microorganisms.
all of these responses are correct.
sprouts are often served raw.
seeds may be contaminated by many environmental sources, and the microorganisms will be distributed throughout the plant when it sprouts.
#5) which of these population groups should especially avoid eating raw sprouts?
pregnant women
immunocompromised individuals
older adults
young children
all of these responses are correct.