Ashley made a mayonnaise dressing. she noticed a few hours later that the mixture separated. what could she add to prevent the mixture from separating? a. egg yolks b. salt c. olestra d. baking soda

Explanation: I'm not sure if this is the correct answer but: water and/or egg yolks

i think its egg yolk if im wrong please take off this answer so that someone who knows it can say it

Explanation:

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.