Which statement shows an example of molecular gastronomy? rebecca, a restaurant manager, is always interested in learning new methods and technologies. she recently read about new types of packaging. a) she heard about a water soluble package that can hold fizz in soda. b) she experimented with various kinds of packaging and finally settled on edible rice paper. she has been asking her chef to try out new methods in cooking. c) her chef used liquid nitrogen to make a meringue. d) she also experimented with soya nuggets to make vegan burgers.