Which of the following are methods used by food manufacturers to reduce the fat content of foods? select all that apply. check all that apply replacing some of the fat with water replacing some of the fat with water incorporation of air into whipped products incorporation of air into whipped products use of fat replacements, such as gums, fibers, and olestra use of fat replacements, such as gums, fibers, and olestra use of artificial sweeteners

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Explanation:

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when in a crucial situation, after calling 911, the correct posture for delivering effective compression is the proper hand placement.

first, place two fingers at the sternum, then put the heel of your other hand next to the fingers and place hand on top of the other. lock your elbows by using your body’s weight and compress the victim’s chest with a depth of 2 inches.

moreover, do 15 compression and 2 breaths, this process must be done four times until there is a pulse or a arrive.