Suzanne jones, 76-year-old patient with copd is admitted to the icu. mrs. jones is placed on mechanical ventilation to assist with her breathing. after 2 days on the ventilator, mrs. jones is extubated and then transferred to a medical-surgical unit. the medication regimen is adjusted during the hospitalization. mrs. jones is discharged home after 6 days. she and her family are with the care she receive in the hospital. describe the quality performance tools that may be used to demonstrate that the nursing care utilized is evidence-based care and high quality, resulting in patient satisfaction and good patient outcomes.

Wanting to know the rules and the right person to ask for are characteristics of the safety reassurances required by preschoolers. infants. school-age children. toddlers.

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs

First to answer will be the brainliest i need the answer asap