(38) what should food workers do to prevent biological hazards from contaminating food?
a. r...
(38) what should food workers do to prevent biological hazards from contaminating food?
a. remove pits from peaches and discard them
b. clean up glass from broken plates immediately
c. use cleaning chemicals away from food storages areas
d. clean and sanitize cutting boards after cutting raw meat
Answers: 1
Health, 23.06.2019 14:20
China was the world's leading steel producer in 2006. what changes would you expect to be taking place in china?
Answers: 2
Health, 23.06.2019 17:40
Which of the following represent features of an associate of applied science (aas) degree? check all of the boxes that apply. a four-year degree program for those seeking immediate employment range of jobs is limited a two-year degree program credits may be applied to a bachelor's degree in some cases not offered at community colleges done
Answers: 3
Mathematics, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
English, 30.10.2021 21:00
English, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
English, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
Mathematics, 30.10.2021 21:00
World Languages, 30.10.2021 21:00
Physics, 30.10.2021 21:00
Chemistry, 30.10.2021 21:00