which of the following is a characteristic of breakfast eating? breakfast skippers have higher bmrs up until their first meal of the day. eating breakfast once per week conveys the same benefits as 5 times per week. people who eat breakfast frequently have a lower bmi than breakfast skippers. people who skip breakfast have lower 24-hour energy intakes than breakfast eaters. younger people who skip breakfast have a lower bmi than those who eat it.

Which of these are fast-acting compounds that attack ocygen-dependent tissues known to be particularly sensitive to these compounds? a.nerveb.vesicantsc.cyanide compoundsd.pulmonary

Which is an example of a drug–nutrient interaction? a.bacterial overgrowth b. changes in absorption c. decreased sense of smell d. poor appetite e. reduced acuity of taste sensation

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?