Health, 27.07.2019 01:20 coopera1744
A35-year-old man consumed the following folate-containing foods for lunch: a sandwich made with 2 slices of fortified bread (14 μg natural, 48 μg synthetic) and 4 tablespoons peanut butter (47 μg); 1/2 cup carrot sticks (12 μg); an orange (48 μg); and 2 graham crackers (5 μg natural, 8 μg synthetic). what percentage of his rda for folate did his lunch provide?
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