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Health, 27.01.2020 03:31 Tcareyoliver
Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have a. low nutritional value b. good nutritional value c. average nutritional value d. excellent nutritional value
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Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to ha...
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