Acommon food intoxication is caused by enterotoxin-producing strains of a) staphylococcus aureus b) staphylococcus epidermidis c) staphylococcus saprophyticus d) streptococcus pyogenes e) streptococcus agalactiae

Summarize the neurobiology of addiction section in 3-4 sentences. summarize the evolutionary history of cravings in 3-4 sentences. then explain how the "science of getting hooked" article, and these issues, relate to your own life. then connect this discussion to recreational marijuana. new york state is getting very close to legalizing recreational marijuana, which is why they carried out the above study on potential impact of regulation. what are the potential health impacts cited in the above study if marijuana were to be regulated in ny? how do you think addiction would be impacted by regulated marijuana? considering what you now know about the brain, body and addiction, what are your thoughts on legalization of recreational marijuana in new york state?

Which person should increase calorie intake due to a lifestyle choice? a. an adult who is often sedentary b.an athlete c.a student getting ready for school exams d.an older woman

Describe how the immune system protects the body from the threat of disease. (minimum 5 sentences per paragraph)