Irradiation as a method of food preservation is:
(a) best for many types of meat and some fruit.
(b) appropriate for leafy vegetables and sprouts.
(c) a source of radioactivity in foods.
(d) useful for meats that have high fat content.
(e) none of these is correct.

The Correct Answer is A.

Explanation:

Food Irradiation is the method of displaying food to kill harmful bacteria, pests and parasites to keep its cheekiness by a controlled level of ionizing radiation. The procedure of food Irradiation is also called cold filter process because it kills dangerous bacteria without the use of heat. Food Irradiation reduced Insect's infestation in spices, vegetables, grains, and fruits.

The biggest life lesson for me is that karma is a real thing