The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by: (a) showing how to count back change from money to customers(b) keep the workers motivated to ensure high food production(c) the preparation of the meal in a ticket to be ready at the same time (d) showing when and how to wash hands properly

(D) Showing when and how to wash hands properly

Explanation:

The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by showing when and how to wash hands properly.

the hyperactive and edgy feeling that comes when there is too much sugar in the blood stream. the actual amount of food that is eaten in a single meal. food with a high glycemic index is digested slowly.

true.