if vegetables become soggy when sautéed, it means that? a) there is too much oil in the pan, b) the pan is to small, c) the temperature is too hot. the vegetables become soggy because? a) the steam released by the food is unable to escape, b) the excess oil makes the vegatables soggy, c) excess heat releases water from the vegatables

I think this is two questions, if I'm not mistaking.

I think number one is C and number two is C as well.

I Hope this helps.

opt for foods that read "fat free"

explanation:

because they have less calories and will be more effictive in you lose weight

put her wishes into writing and have them notarized.   hand them out to her loved ones.

explanation: