"a nurse is discussing nutrition and weight control with clients during a class about diabetes. which statement best reflects the purpose of nutritional management of diabetes? "

To mantain glucose levels as close as possible to the normal range to reduce de risk for long term complications

Explanation:

Science has shown that nutritional therapy and weight management are critical in diabetes prevention, treatment and management. Nutritional therapy and weight management in diabetes targets good nutritional status, physiological health and quality of life, as well as prevent and treat short- and long-term complications and associated comorbidities. Accordingly, we can conclude that the goal of diabetes nutritional management is to maintain glucose levels as close as possible to the normal range to reduce the risk of long-term complications.

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