7. to keep your client safe from food-borne bacteria, you should:
a. refrigerate food and leftovers within two hours.
b. keep raw meat cold by storing it on the top shelf of the refrigerator.
c. thaw foods by sitting them out on the kitchen counter.
d. wash raw meat before cooking it.

What information is necessary in order to make a report on suspected domestic abuse? the unembellished facts or evidence you know about the patient’s permission regardless of age the relevant medical records if a patient is taking medication the consent of a parent or guardian if the patient is under the age of 18