Organic foods tend to have higher levels of nutrients than nonorganic foods.
true or false?

It is false that organic foods tend to have higher levels of nutrients than nonorganic foods. They just come from a different source, but that doesn't mean that their nutritive value is decreased, regardless of where they are coming from. Both organic and nonorganic foods have certain standards that they have to meet before becoming suitable for human consumption.

The back of the package where the nutrition label is