As part of her renewed focus on diet and health, lisa is trying to eat more vegetables. she doesn’t really like raw vegetables, so she has decided to add more cooked vegetable to her daily diet. she's worried about destroying water-soluble vitamins. what would be a good solution for lisa?

Prevent overcooking of food

Explanation:

The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.

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hypoglycemia is a common condition that can affect the quality of life of people with diabetes and their families. it is important to know the symptoms and the means to treat it, as well as the causes and the measures to be taken to prevent it.

liquid or gel-shaped glucose quickly raises blood sugar and stimulates energy - no need to chew.

each sachet contains 15g of fast-acting glucose (d-glucose), as reccomanded.