Health, 01.10.2019 00:30 austin8535
The cdc (centers for disease control) has identified five contributors to foodborne illness. which of the following is one of the top five contributors?
a) dirty water left in the mop bucket
b) meats not cooked to their proper temperature
c) smoking cigarettes in the restaurant
d) hair in the food
Answers: 1
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What is a quick method use only to only partially cooked item
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The cdc (centers for disease control) has identified five contributors to foodborne illness. which o...
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