Which empty cleaned and sanitized container may not be used for storing food

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Adebate between dietitian and nutritionist the difference between education and the training for both of these perspectives

An is a record that contains a list of qualified workers in an industry.