Match the nutrients to their functions fats protein

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

What parts of the cardiovascular system are affected with atrial fibrillation?

What is a common risk associated with alcohol?