Health, 10.10.2019 19:30 burnsmykala23
Meat broth that is heated to remove microbes is placed into two sterilized flasks-a normal flask that is open to the air and a swan neck flask with a curved neck to limit air movement. care is made by the experimenter to prevent contamination of the flasks during the experiment. the broth is then allowed to sit. the open flask shows immediate signs of rotting and the presence of microorganisms. the swan neck flask does not. what is the mostly likely reason for the presence of microorganism in the open flask?
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Meat broth that is heated to remove microbes is placed into two sterilized flasks-a normal flask tha...
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