Charles has noticed that several of his restaurant employees have been wasting a lot of resources lately. he wants to make the best possible use of every resource in his restaurant. how do you think charles can keep a tab on the wastage of resources in his restaurant?

Charles had noticed that several of his restaurant employees have been missing a lot of resources. If he wants to make best possible, use of every resources in his restaurant he should conduct audit on wastage.

Explanation:

Conducting a waste audit is the best method to keep an eye on the resources. He can also get to know about the rate of wastage of resources such as water. He can also get to know that which of his employee are wasting more resources.

After analyzing the audit, he can simply call all his employee in a meeting and suggest not to waste water or any other natural resources. After giving that was he must conduct the audit again to see if the employees are doing well to save the natural resources or not.