1. a person in charge is required at food establishments:

a. during the beginning of each shift
b. during the end of each shift
c. during all hours of operation
d. during the busy hours of operation

for me i would

1.make a schedule

2. action plan

3. break up into simpler tasks

4.   prioritize tasks

5. delegate work

hope that

if any question leave comment

answerdesire to continue with your exercise;

the answer is c prevention of weight gain. i got the same question.