Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin
According to the national health and safety standards: guidelines for out-of-home care, what is the proper adult-to-child ratio for children younger than one year? a. one adult to one child b. one adult to two children c. one adult to three children d. one adult to four children