1.why is it important to know how far food travels to get to your plate to get to your plate?

2.do you think it is feasible to have a "zero mile" meal? explain.

3.suppose you want to add some fresh avocado and tomatoes to your burrito. when do you think it would have to be picked from the plant in order to remain fresh when it gets to your home

1.  It is estimated that the meals in the United States travel about 1,500 miles to get from farm to plate. ... Transporting food over long distances also generates great quantities of carbon dioxide emissions. Some forms of transport are more polluting than others.

2. The zero mile diet comes with most of the same benefits as a 100-mile diet, or buying from a farmers market or a CSA - healthy, seasonal, organic foods, environmental sustainability, etc. ... You don't even need to leave the comfort of your own home

3. It shouldn't be that long of a wait. So no more than 2 and a half days

Explanation:

d they all are treatable but they never completely go away