Project: nutrition assignment directions: choose three nutritional labels off of food packaging. explain the ingredients and how to read each label in terms of calories, protein, carbohydrates, fats, and percentage of daily recommended dietary value. assignment guidelines: respond in a short essay format of 200 words of at least three well developed paragraphs. submission requirements: submit your essay. when submitting written assignments, remember to: submit the assignment question(s) and your responses; proofread for spelling, grammar, and punctuation; use complete sentence structure; and make sure each paragraph has a minimum of six sentences. in need the info from 3 actual labels and i need it today because in assginments due today

{20 points} hello. for my p.e. class i need to interview people about at health and wellness. so answer the questions below. interviewee name: age: gender: job: date and time of interview: 1. what are some major health concerns that you have? 2. are there ways that you know you can monitor and prevent these health concerns (or other concerns like obesity)? 3. how do family members influence your health? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) 4. what do you think is the biggest health concern facing our country? 5. what are some things that you do to monitor your health? 6. how would you get the word out about this major health concern? 7. how do you think the media influences what concerns we have for our health? 8. what are some future goals involving your health and well being? 9. why is it important to monitor your health, specifically to you? 10. and what influences you stay healthy?

Is tea good for you? if so what type of tea is good for you? and how much should i drink before it is a threat to my health?

L2.4.2 test (cst): fitness and nutritionquestion 15 of 203.pointsidentify the nutrient that kale and other leafy greens contain in significantamounts.o a. fatsob. oilso c. vitamin b12o d. folate