Genetic modification has the potential to eliminate natural toxins in foods. what is an example of a food that can be genetically modified to reduce its naturally occurring toxins?

Examples of genetically modified foods include Corn,Soy, Canola,Sugar beets, Milk,Yellow Crookneck Squash & Zucchini

Explanation:

Genetic modification is a technique which involves DNA insertion into organism's genome. To produce a  GM plant, plant cells consumes new DNA. Commonly the cells are then grown in the tissue culture where plants help in their development. The seeds which are created by these plants will take the new DNA.GMOs determine the farmers to become a  better stewards of the environment, allow the farmers  to expand  large as well as small crops on less area of a land using a very less amount of pesticides & water.Organisms which have been genetically modified include micro-organisms like bacteria, yeast,insects plants, fish & mammals. GMOs are widely consumed in foods specially in the processed ones because stable crops such as soyabean & corn are nearly all modified.Examples of genetically modified foods include Corn, Soy, Canola, Sugar beets, Milk,Yellow Crookneck Squash & Zucchini.