2.1describe how mealtime cultures and environments can be a barrier to meeting the nutritional needs of an individual with dementia

There are a couple of ways on how mealtime cultures and environment can be a barrier to meeting the nutritional needs of an individual with dementia.

People with dementia tend to have a difficulty to follow a specified timeline activity, therefore it would be hard for them to follow mealtime culture such as eating 3 times a day on their own

Normal eating environment such as restaurant could also be a problem for people with dementia since they will hear a lot of noises in their mind that would stress them out

hope this helps

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