What is the term for any change in the normal condition of food that makes it unfit for consumption?

food spoilage

Explanation:

Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.

b) the heart is a pump made of muscle and that is difficult to grow in the lab.

answer; the above statement/question is (false);