Identify a calorie as it relates to food and apply it to three foods at home. read the nutrition facts part of the label for the calorie listing. how do calories differ between foods, why? do you recognize any themes from foods that have consistently high calories?

1.cal·o·rieˈkal(ə)rē/nounnoun: calorie; plural noun: calories; noun: cal.either of two units of heat energy.the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).noun: small calorie; plural noun: small caloriesthe energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.noun: large calorie; plural noun: large calories
2. calories vary throughout foods for sure, because different foods are made of different content.
3. From my experience, i have noticed that the foods with the highest calorie content are usually more heavily processed. They are often times also more fatty things such as: pastries, fried things, and definately have high sugar content.

Starvation is bad because it makes your body unhealthy. if you don’t have a healthy diet you can age faster or even die before you’re 30.