What similarities might be important in determining the overall nutritional value of each snack?

Answer these and you will be marked this is for 20 points

Which of these are fast-acting compounds that attack ocygen-dependent tissues known to be particularly sensitive to these compounds? a.nerveb.vesicantsc.cyanide compoundsd.pulmonary

You isolate an infectious substance capable of causing disease in plants, but you do not know whether the infectious agent is a bacterium, virus, viroid, or prion. you have four methods at your disposal to analyze the substance and determine the nature of the infectious agent.i. treat the substance with enzymes that destroy all nucleic acids and then determine whether the substance is still infectious.ii. microscope.iii. culture the substance on nutritive medium, away from any plant cells.iv. treat the sample with proteases that digest all proteins and then determining whether the substance is still infectious.if you already know that the infectious agent was either bacterial or viral, which method(s) listed above would allow you to distinguish between these two possibilities? a) ib) iic) ii or iiid) iv