Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at or hotter

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Describe the potential effects, on people, of unprotected exposure to the sun.give an example of 1 new thing have you learned about the sun’s uv rays.

How harmful is it to smoke a pack of cigarettes a week?