The benefit of soy is that it a. doesn't go bad. b. is very low in fat. c. is naturally low in saturated fats. d. has a very strong taste

A. incorrect, soy is organic material, so it can rot.

B. incorrect it can still have plenty of fats

C. My answer, while soy products are not necessarily low on fats, they do not have a lot of saturated fats.

D. incorrect, soy doesn't have the strongest taste in the world.