Drag each label to the appropriate position to indicate whether the item contains greater than, equal to, or less than 400 kilocalories.

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.

the nurse is developing a plan of care for a client prescribed clozapine. identify three (3) teaching points related adverse effects of clozapine to discuss with the client.

Describe the structure of a monosaccharide and name the three monosaccharides important in nutrition.