Can people who are on gluten-free diets eat onion?

Yes People who are on gluten free diets can eat onion.

Yes

Explanation: Yes, people who are on a gluten-free diet can eat onions because it is naturally gluten-free and there are no use of modified food starch, malt, or hydrolyzed wheat protein. Modified food starch, malt, or hydrolyzed wheat protein are used in vegetables because it is added for a heavier flavor or to make it as a thickener.

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.